SHABU YOU SCHAUMBURG - AN OVERVIEW

Everyone has their own individual mini-pot of broth to cook their meat in for shabu-shabu. You'll be wanting to include your thinly sliced beef or pork into the pot and then use your chopsticks to swirl the meat around, so it cooks evenly swiftly.Shabu Shabu broth isn't seasoned any more than that, and there aren't any saltiness or Daring flavors.